Senior Hospitality Food & Beverage Manager Job Vacancy in Adis Abeba, Ethiopia – Hospitality & Tourism

Job Description

Position: Senior Hospitality Food & Beverage Manager

Company: Hilton Worldwide

Location: Addis Ababa, Ethiopia

Experience: 7+ years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Hospitality & Tourism

Department: Food & Beverage Operations

Salary: 45,000 – 65,000 SSP

Vacancies: 1

Company Overview

Hilton Worldwide is a global leader in the hospitality sector, setting the gold standard for excellence in service and guest experience. With a vast portfolio of luxury hotels and resorts, we are dedicated to creating memorable experiences for travelers from around the world. As we expand our footprint across the African continent, we are looking for exceptional leaders to join our growing team. This is a premier opportunity for those seeking high-level career opportunities in Ethiopia within a world-class organization. We pride ourselves on our commitment to diversity, innovation, and sustainable luxury, ensuring that every guest feels at home while experiencing the finest amenities available in the industry.

Our mission is to be the most hospitable company in the world. We achieve this by empowering our staff and fostering a culture of excellence. For professionals looking for employment in Ethiopia, Hilton offers a platform to work with international standards and cutting-edge hospitality technologies. We are currently hiring in Ethiopia to support our flagship properties and ensure our guests receive unparalleled service.

Job Overview

The Senior Hospitality Food & Beverage Manager will play a critical role in overseeing the culinary and service operations of our luxury establishment in Addis Ababa. This position requires a strategic thinker who can manage multiple dining outlets, banquet services, and high-profile events while maintaining the highest standards of quality and hygiene. You will be responsible for driving revenue, managing large teams, and ensuring that every guest interaction is seamless. If you are searching for jobs in Ethiopia that offer significant leadership responsibility, this role is designed for you. You can learn more about our global standards at https://ethiopiajobssearch.com.

Key Responsibilities

• Direct and oversee all food and beverage operations, including restaurants, bars, and room service.
• Develop and implement strategic plans to maximize revenue and optimize operational costs.
• Ensure strict adherence to international food safety and hygiene standards (HACCP).
• Lead, mentor, and train a diverse team of chefs, servers, and sommeliers.
• Manage procurement and inventory levels to ensure consistent quality and minimize waste.
• Coordinate with the sales and marketing teams to execute high-end banquet and event functions.

Required Skills

• Advanced leadership and team management capabilities.
• Deep understanding of culinary trends and beverage pairing.
• Exceptional financial acumen and budget management skills.
• Strong communication skills in English and local languages.
• Problem-solving skills in high-pressure environments.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Professional certifications in Food Safety or Sommelier training are highly preferred.

Experience

A minimum of 7 years of experience in food and beverage management within a 5-star hotel environment is required. Proven track record of managing large-scale operations and diverse teams is essential for success in this role.

Salary

The monthly salary for this position ranges from 45,000 SSP to 65,000 SSP, depending on experience and performance metrics.

Benefits

• Comprehensive health and life insurance.
• Performance-based annual bonuses.
• Global career mobility within the Hilton network.
• Subsidized meals and staff accommodation options.

For more international roles, visit https://namibiajobsearch.com/job-vacancy-in-namibia/.

Training

• Leadership development programs.
• Advanced culinary and service workshops.
• Compliance and safety certification training.

Working Environment

The working environment is fast-paced, professional, and highly interactive. You will work in a luxury setting that demands attention to detail and a high level of grooming and etiquette. This role involves working irregular hours, including weekends and holidays, to ensure seamless service for our international clientele.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience. Please ensure all documents are in English. For more information on how to apply for various roles, check https://angolajobsearch.com/job-vacancy-angola/.

Equal Opportunity Statement

Hilton Worldwide is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, or disability status.