Quality Assurance Engineer Job Vacancy in Shashemene, Ethiopia – Food & Beverage

Job Description

Position:Quality Assurance Engineer

Company:Nestlé Ethiopia

Location:Shashemene, Ethiopia

Experience:2-4 years

Education:Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type:Full-time

Industry:Food & Beverage

Department:Quality Assurance

Salary:180,000 – 250,000 SSP per month

Vacancies:1

Company Overview

Nestlé Ethiopia, a subsidiary of the world‑leading nutrition, health and wellness company Nestlé S.A., has been operating in Ethiopia for over three decades. The company is dedicated to delivering high‑quality food and beverage products that meet the nutritional needs of Ethiopian consumers while adhering to the highest standards of safety and sustainability. As part of its commitment to local development, Nestlé Ethiopia invests heavily in community programs, local sourcing, and workforce development, creating a dynamic environment for career growth. This position offers a unique opportunity to contribute to Ethiopia Jobs and be part of a globally recognized brand that values innovation, integrity, and employee empowerment.

Job Overview

The Quality Assurance Engineer will play a pivotal role in ensuring that all Nestlé Ethiopia products comply with internal quality standards and external regulatory requirements. Working closely with production, R&D, and supply chain teams, the engineer will develop, implement, and monitor quality control procedures, conduct audits, and lead continuous improvement initiatives. This role is essential for maintaining consumer trust and supporting Nestlé’s reputation for excellence in the Food & Beverage sector.

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Key Responsibilities

• Develop and maintain comprehensive quality assurance protocols for raw materials, in‑process, and finished goods.
• Conduct regular internal audits and coordinate external inspections to ensure compliance with Ethiopian food safety regulations and Nestlé global standards.
• Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA) to reduce non‑conformities.
• Collaborate with R&D to validate new product formulations and ensure they meet quality specifications before launch.
• Provide training and mentorship to production staff on Good Manufacturing Practices (GMP) and hygiene standards.
• Prepare detailed quality reports and present findings to senior management and regulatory bodies.
• Support supplier qualification and monitoring activities to guarantee ingredient quality.

Required Skills

• Strong knowledge of food safety standards such as HACCP, ISO 22000, and local Ethiopian regulations.
• Proficiency in statistical analysis tools (e.g., Minitab, SPSS) and quality management software.
• Excellent problem‑solving abilities with a data‑driven mindset.
• Effective communication skills in English and Amharic, both written and verbal.
• Ability to work cross‑functionally and lead multidisciplinary teams.
• Attention to detail and a commitment to continuous improvement.

Education

The ideal candidate holds a Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline. Advanced certifications such as Certified Quality Engineer (CQE) or HACCP Practitioner are highly desirable and will be considered an asset during the selection process.

Experience

Applicants should have 2‑4 years of hands‑on experience in quality assurance or quality control within the food and beverage manufacturing industry. Experience with large‑scale production environments and familiarity with Ethiopian regulatory frameworks will enhance candidacy.

Salary

Nestlé Ethiopia offers a competitive salary range of 180,000 to 250,000 SSP per month, commensurate with experience and qualifications. The compensation package includes performance‑based bonuses, health insurance, and retirement benefits.

Benefits

• Comprehensive health and dental coverage.
• Retirement savings plan with employer contributions.
• Paid annual leave and public holidays.
• Employee assistance program and wellness initiatives.
• Opportunities for international mobility within Nestlé’s global network.

Training

• On‑boarding program covering Nestlé’s quality standards and corporate culture.
• Continuous professional development courses, including advanced HACCP and Lean Six Sigma.
• Access to Nestlé’s global e‑learning platform for skill enhancement.

Working Environment

Employees enjoy a collaborative, inclusive workplace that encourages innovation and respects cultural diversity. The Shashemene facility is equipped with state‑of‑the‑art laboratories and production lines, providing a safe and modern environment for all staff.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the Nestlé Ethiopia career portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews.

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Equal Opportunity Statement

Nestlé Ethiopia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, religion, or background. All qualified applicants will receive consideration for employment without discrimination.