Hospitality Food & Beverage Director Job Vacancy in Bahir Dar, Ethiopia – Hospitality & Tourism

Job Description

Position: Hospitality Food & Beverage Director

Company: Hilton Worldwide

Location: Bahir Dar, Ethiopia

Experience: 7+ years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Hospitality & Tourism

Department: Food & Beverage Operations

Salary: 45,000 SSP – 75,000 SSP

Vacancies: 1

Company Overview

Hilton Worldwide is a global leader in the hospitality sector, renowned for delivering exceptional guest experiences across a diverse portfolio of luxury and mid-scale properties. As a brand that defines excellence, we pride ourselves on our commitment to service, innovation, and sustainability. Our presence in East Africa is growing rapidly, and we are looking for visionary leaders to join our mission. We provide a platform for professional growth and offer a culture that celebrates diversity and excellence. For those seeking career opportunities in Ethiopia, Hilton represents the gold standard of international hospitality management.

Our mission is to be the most hospitable company in the world by creating memorable experiences for our guests. We achieve this through rigorous training, cutting-edge technology, and a passion for service. By joining our team, you become part of a global legacy that values integrity and excellence above all else. Explore more about our global standards at https://ethiopiajobssearch.com.

Job Overview

We are seeking a highly strategic and operationally proficient Food & Beverage Director to lead our culinary and service teams in Bahir Dar. This role is critical to our success, as you will oversee all dining outlets, banqueting, and kitchen operations to ensure they meet Hilton’s world-class standards. The successful candidate will be responsible for driving revenue, managing costs, and maintaining the highest levels of guest satisfaction. This is a high-impact role that requires a blend of creative culinary vision and disciplined financial management. If you are looking for employment in Ethiopia within a prestigious international brand, this is your chance.

Key Responsibilities

• Direct and oversee all food and beverage operations, including restaurants, bars, and banquet services.
• Develop and implement strategic plans to maximize revenue and optimize cost control across all outlets.
• Ensure all food safety, hygiene, and sanitation standards are strictly adhered to in accordance with international regulations.
• Lead, mentor, and develop a diverse team of chefs, service staff, and supervisors.
• Collaborate with the marketing team to create seasonal menus and promotional events that drive guest engagement.
• Monitor guest feedback and implement corrective actions to ensure a premium dining experience.

Required Skills

• Advanced leadership and team management capabilities.
• Deep understanding of culinary trends and beverage management.
• Strong financial acumen and experience in P&L management.
• Excellent communication and interpersonal skills.
• Proficiency in hospitality management software and POS systems.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Advanced certifications in Culinary Arts or Food & Beverage Management are highly preferred.

Experience

A minimum of 7 years of progressive experience in food and beverage management within a luxury hotel environment is required. Proven track record of managing large teams and achieving significant revenue growth is essential. Candidates should have experience working in international hospitality brands to understand global standards.

Salary

The monthly salary for this position ranges from 45,000 SSP to 75,000 SSP, depending on the candidate’s experience and performance during the interview process.

Benefits

• Competitive international-standard salary package.
• Comprehensive health and wellness insurance.
• Performance-based annual bonuses.
• Global career mobility opportunities within the Hilton network.
• Employee discounts at Hilton properties worldwide.

For more information on regional vacancies, visit https://zambiajobssearch.com/job-vacancy-zambia/.

Training

• Continuous professional development programs.
• Leadership training for senior management.
• Specialized culinary and service excellence workshops.

Working Environment

The working environment is fast-paced, dynamic, and highly professional. You will work in a high-end luxury hotel setting where excellence is expected daily. The role requires flexibility, including working evenings, weekends, and holidays to ensure seamless operations. This is a premier job vacancy in Ethiopia for professionals who thrive in high-pressure, high-reward environments.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. Please ensure all documentation is accurate and reflects your professional achievements. For more job listings across Africa, check https://egyptjobsearch.com/job-vacancy-in-egypt/.

Equal Opportunity Statement

Hilton Worldwide is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, or disability status.